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Fermented Kimchi | Mark's Hot Sauce -C

Fermented Kimchi | Mark's Hot Sauce -C - Main image
Fermented Kimchi | Mark's Hot Sauce -CFermented Kimchi | Mark's Hot Sauce -C
$9.38 $14 In stock

Category: Hot Sauce Single

Mark's Hot Sauce is known for combining complex flavors and just-right spice. This Fermented Kimchi hot sauce recipe is no exception! Bright, vinegary kimchi is enhanced by the earthy sizzle of Thai chili and a salty splash of soy sauce. Fresh garlic, ginger, and green onion add aromatics to this warm foundation of flavors. It's a perfect partner to noodle and rice dishes. Add a good amount to enhance simple seafood or pork. Although it sits at the third spot on the Season 24 Hot Ones lineup, the heat on this one grows!

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Customer Reviews (4.8 / 5 · 18 reviews)

Joseph ★★★★★

I’m on my second bottle already. The earthy sizzle from the Thai chiles balances the bright vinegar kick so well that I’ve been putting it on eggs and rice bowls every single day.

Nicholas ★★★★★

The fermentation really comes through in the flavor—it’s tangy and bright, with that vinegary kick cutting through the heat beautifully. I’ve been drizzling it over eggs and rice bowls all week, and the spice level is just right for everyday use without overpowering the kimchi taste.

Miles ★★★★★

The earthy sizzle from the Thai chilis hits right after that first bright vinegary wave, and it lingers just long enough to make you want another dab. I've been spooning it over eggs and plain rice all week, and the fermented depth keeps it from being just another one-note hot sauce.

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