Heatonist

Bhutila Fire Hot Sauce | Chile Lengua de Fuego

Bhutila Fire Hot Sauce | Chile Lengua de Fuego - Main image
$7 $14 In stock

Category: Hot Sauce Single

Our first hot sauce from Honduras is bringing tropical heat to the #7 wing on Hot Ones Season 16! Featuring a smoked version of the Caribbean’s favorite pepper, the Scotch bonnet, as well as Chocolate Ghost peppers, Bhutila gets its name from an island off the coast of Honduras. And it’s a fire you can feel good about - a portion of all sales goes to protecting their coral reef! Completed with bitter orange for fruity and citrus notes, it’s delicious with beans and rice, guacamole or as a marinade for carne asada.

Customer Reviews (4.6 / 5 · 5 reviews)

Kevin V. ★★★★★

The Chocolate Scotch bonnet gives this a deep, earthy smoke that hits right after the initial tropical burn—perfect for wings. I’ve been dabbing it on eggs all week and the heat lingers just long enough to keep things interesting.

Lily ★★★★★

That chocolate undertone sneaks up right after the smoky heat hits your tongue, and it’s such a weirdly good combo on eggs. Put a few drops on tacos and the tropical sweetness makes everything taste like a beach day.

Brian ★★★★★

That smoky Scotch bonnet kick is exactly what I was missing—it brings real tropical heat without drowning out the food. I put it on eggs and it turned a boring breakfast into something I’m already craving again.