Heatonist

시시토가 말한 그 맛 | 발효에 진심

시시토가 말한 그 맛 | 발효에 진심 - Main image
That's What Shishito Said | Down To FermentThat's What Shishito Said | Down To FermentThat's What Shishito Said | Down To Ferment
$6 $12 In stock

Category: 핫소스 싱글

That’s What Shishito Said is here to spice things up, but like, not too much. Think umami goodness with just a hint of heat! This unique concoction features fire-roasted shishito peppers, kombucha (yup, the fizzy stuff), miso, black garlic, and shiitake mushrooms, creating a flavor party that’s all about that savory-smoky vibe. With a chill 2/10 heat level, it adds a friendly tingle to sushi, dumplings, spring rolls, noodles, and whatever else you crave (bring the snacks)!

Customer Reviews (4.6 / 5 · 5 reviews)

Julian ★★★★★

The kombucha base gives it a tangy complexity that really balances the mild heat from the shishitos. Perfect on tacos or stirred into rice for a subtle kick.

Ryan V. ★★★★★

I love how the fire-roasted shishito peppers come through first, then that subtle kombucha tang hits you at the end. It’s not too spicy but has enough warmth to keep things interesting on tacos or eggs.

Ruby ★★★★★

The kombucha fermentation gives this hot sauce a tangy depth I wasn’t expecting—pours beautifully over tacos. Just enough warmth to wake up your taste buds without overwhelming the shishito flavor.