Category: 핫소스 싱글
That’s What Shishito Said가 여기에 매운맛을 더해줍니다. 하지만 너무 과하지는 않아요. 감칠맛 가득한 맛에 살짝 매콤함이 더해졌다고 생각하세요! 이 독특한 조합은 불에 구운 시시토 고추, 콤부차(네, 그 탄산 음료 맞아요), 미소, 블랙 가릭, 표고버섯으로 만들어져 고소하고 스모키한 풍미의 맛 파티를 선사합니다. 매운맛 수준은 2/10으로 가볍게 즐기기 좋아서 초밥, 만두, 스프링 롤, 면 요리 등 무엇에든 잘 어울립니다(간식도 준비하세요)!
The kombucha in the mix gives it this subtle tang that makes the umami pop—poured it over eggs and it was gone in two days. Heat’s there but polite, exactly what I wanted from a shishito sauce.
The kombucha in this gives it a tangy twist I wasn’t expecting, and the fire-roasted shishitos add that deep umami base. It’s got just a whisper of heat, so I can pour it on everything without blowing my head off.
The fire-roasted shishito peppers come through with that deep, smoky umami I was hoping for, and the heat is so gentle it's more of a warm nudge than a burn. I've been drizzling it over rice bowls and eggs all week—the kombucha adds a subtle tang that keeps it interesting without overpowering anythi
