Category: 핫소스 싱글
온두라스에서 직수입한 칠레 렝가 데 푸에고의 패시플로라는 패션프루트, 훈제 양파, 사탕수수, 스카치보닛 페퍼의 생동감 넘치는 블렌드를 선사합니다. 열대적이고 톡 쏘며 복합적인 맛의 이 중간 매운 소스는 매운맛과 과일의 풍미가 조화를 이루며 계속해서 찾게 만드는 진화하는 맛을 자랑합니다.
The smoky sweetness of the onion comes through right after the passionfruit tang, and it’s got just enough heat from the Scotch Bonnet to keep things interesting. I’ve been putting it on everything from tacos to eggs, and that cane sugar balances it perfectly.
That first taste hit me with a bright passionfruit kick before the smoky heat crept in—perfect balance. It’s tangy enough for tacos but complex enough to eat straight off a spoon. I've been putting it on everything from eggs to rice bowls.
The passionfruit and scotch bonnet combo is brilliant — sweet and smoky up front, then a clean heat that lingers just long enough. I've been putting it on tacos and grilled chicken all week.