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Los Calientes Barbacoa | Hot Ones Hot Sauce-C

Los Calientes Barbacoa | Hot Ones Hot Sauce-C - Main image
$6 $12 In stock

Category: Produkter

Inspireret af en af vores yndlings kulinariske traditioner hylder Los Calientes Barbacoa barbecuens oprindelse. Dybe jordiske noter fra chipotle-peberfrugter blandes med æbletræsrygede røde jalapeños for at fremkalde de essentielle elementer fra oldtidens barbecue: jord, røg og varme. Søde abrikoser og syrlige tomatillos skaber balance og komplementerer de friske citrusnoter, mens culantro og spidskommen tilfører urteagtig kompleksitet. Medium-stærk habanero-varme spreder sig behageligt over tungen. Ingen ingrediens overskygger de andre, hvilket giver en sauce, der er unikt komplet – ligesom tilfredsstillelsen ved det perfekte bid. Et nyt must-have til alle dine sommerfavoritter: langsomt tilberedt kød, grillede grøntsager, topping til tacos og meget mere!

Ingredienser: Peberfrugter (æbletræsryget rød jalapeño, chipotle, habanero), limesaft, agavenektar, abrikos (ascorbinsyre tilsat), æblecidereddike, æblejuice, tomatillo, salt, ristet hvidløg, hvidløg, løg, culantro, spidskommen, sort peber, sellerifrø

Størrelse: 5 FL oz

Customer Reviews (5.0 / 5 · 5 reviews)

Harper X. ★★★★★

The chipotle peppers give it that deep, earthy warmth I crave, but the applewood smoked red jalapenos sneak in a bright kick that keeps every bite interesting. Doused it on slow-cooked ribs and the layers of smoke really came through. It's become my go-to for anything off the grill.

Joshua L. ★★★★★

The applewood smoked red jalapenos really come through on the first taste, giving it a smoky depth that's perfect on grilled chicken. I've been putting it on everything from tacos to eggs, and the heat level is just right for a daily dash without overwhelming the flavor.

Mia ★★★★★

The chipotle base gives it that deep, earthy kick I usually only get from slow-smoked meat, and the applewood jalapenos add a subtle sweetness that balances the heat perfectly. I've been dousing it on eggs and tacos all week, and it's already earned a permanent spot in my fridge.