Sauce Leopard | The 13th Floor

The burn creeps up slow but steady, and that’s exactly what I wanted for taco night. Half a teaspoon on eggs the next morning worked just as well, so the bottle’s not going to last long.

The bottle design caught my eye immediately, and the sauce itself has this deep, layered heat that builds nicely without overwhelming the food. I’ve been drizzling it on tacos all week and it’s become my new go-to.

The bottle design caught my eye, but the flavor is what sold me—it’s got that smoky depth that lingers just right after the burn settles. I’ve been drizzling it on eggs every morning since it arrived and it’s already half gone.