Roasted SOL | Sam Sa'House

That fire-roasted red pepper flavor really comes through, giving it a deep, smoky kick that works perfectly on eggs. I've been putting it on everything since it arrived.

The roasted tomato base makes this way smoother than most spicy sauces, and it's got that nice lingering heat without being overwhelming. Perfect on eggs or tacos for breakfast.

Fire-roasted red peppers give this a deeper, smokier kick than your average table sauce. I've been putting it on eggs and tacos all week.