صلصة لازانيا كيث | كيث

The herb blend really comes through—it’s like a zesty marinara with a slow heat that builds. I’ve been putting it on pasta and eggs this week.

The tomato base is surprisingly rich, and the herb blend really does capture that lasagna flavor without being too spicy. I’ve been putting it on eggs and pasta for a week straight.

I was skeptical about a lasagna-inspired hot sauce, but the savory herb blend with that tomato base actually works perfectly on pasta. It's got just enough heat to wake up your taste buds without overpowering the meal.