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The apricot and pineapple combo sounded weird but it’s actually genius—poured it over potstickers and the sweet-sour tang was perfect without being too spicy. The tamari gives it a nice savory backbone that keeps it from being just another fruity sauce.

I was skeptical about a hot sauce with pineapple, but the tamari gives it a savory depth that makes it perfect for dipping potstickers. The heat is mild enough to let the fruit flavors shine.

The sweetness from the apricot preserves is perfectly balanced by the tamari, making it ideal for drizzling over potstickers. I've already used half the bottle in two days.